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Indulge in a delightful buffet lunch aboard our luxury glass boat, where every bite is accompanied by Sydney Harbour views. Enjoy live entertainment on Saturdays throughout November and December.

Highlights

• Enjoy a buffet lunch on a luxury glass boat with 360-degree views
• Savor a healthy and wholesome meal with plenty of choices for your lunch.
• Admire the iconic sights of Sydney Harbour from the comfort of your seat
• Purchase drinks from the licensed bars on board to accompany your meal
• Live entertainment on Saturdays throughout November and December

Description

Cruise around Sydney Harbour on a glass boat with a buffet lunch. Admire the views from the floor-to-ceiling windows, and enjoy a healthy and wholesome meal. Board the Clearview, a luxury air-conditioned glass boat with a nautical design and contemporary decor. Head to the Mezzanine Lounge and Sky Deck to capture several Instagrammable moments with your group. Then, head to the fully air-conditioned, all-glass dining saloon to enjoy a healthy and wholesome lunch. Purchase drinks from the licensed bars on board as you cruise around the harbour. Admire the 360° views of the harbour from the floor-to-ceiling windows. Sample menu CONTEMPORARY BUFFET MENU Fresh, healthy, wholesome SALADS & ENTRÉE Apple and chicory salad with walnuts + blue cheese dressing (GF,N,V) Pearl couscous, green beans, haloumi & mixed leaves salad (V) Beetroot, feta and orange salad with cayenne + orange blossom vinaigrette (GF,V) Potato salad + sour cream (GF,V) Soba noodle salad, red cabbage, edamame, sesame, Japanese dressing (DF,N,VE) Roasted Japanese pumpkin and pearl barley salad + honey mustard dressing (VE) Bread rolls & butter (N,V) BUFFET HOT SELECTION Mediterranean Fish Bake (DF,GF,SF) Grilled fish fillets with tomatoes & Kalamata black olives Beef Lasagne Classic Italian layered pasta with beef ragout, rosemary, bechamel sauce and mozzarella cheese Murgh Makhni (GF,N) Tender chicken fillets simmered in classic butter chicken sauce Orecchiette Pasta Basilico (N,V) Ear-shaped pasta with rocket & tomato in basil pesto sauce Root Vegetable Roast (DF,GF,VE) Medley of roasted seasonal root vegetables with Italian herbs Oriental Vegetable Fried Rice (DF,GF, VE) Fried jasmine rice, diced vegetables & edamame beans DESSERT Tiramisu (N,V) Espresso, mascarpone, ladyfinger cake KIDS MENU To be pre-ordered, if required, when a child ticket is selected (no additional cost) ENTRÉE Chicken tenders and Fries (DF) Classic battered chicken strips, fried until golden brown MAIN Penne Bolognese (DF) Short tube pasta tossed in a classic, hearty meat and tomato sauce DESSERT Fruit Bowl (DF,GF,VE) Selection of cut fruit Dietary & Allergen Information: Vegetarian (V), Vegan (VE), Gluten Free (GF), Dairy Free (DF), Contains Nuts (N), Seafood (SF) * Indicative menu only. Menu may be subject to minor changes Note: Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free. We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.

Includes

2-hour glass boat cruise around Sydney Harbour Deluxe Buffet lunch (salad bar, main course selection and dessert) Restaurant-quality dining with reserved seating and waiter service Licensed cash bars on all levels

Important Information

• Dress code is smart casual Check in at King Street Wharf 5 (timings are 12:15 am boarding, 12:30pm departure, 2:00pm return) Vegetarian meal options are available. The beverage service begins from boarding and stops 15 minutes prior to the end of the cruise Live entertainment on Saturdays throughout November and December

Easy cancellation

Cancel up to 24 hours in advance for a full refund