Fortune of War - Sydney's Oldest Pub
Sydney
De relance
Avaliações
Visited today for lunch and sat outside under the umbrellas. We were seated immediately by the lovely staff servicing the area. Service was efficient and friendly. We both had the Fried Chicken Burger $29 (Soft burger bun, fried chicken, melted cheese, sriracha,coleslaw, bacon, maple jam & chips) which was delicious. We have been coming here often and can’t fault it. It’s a lovely pub with great seating indoors and out and the staff are just the best; courteous, friendly and approachable. Highly recommend.
There’s something really special about having a meal or drink in Sydney’s oldest pub, and the historic atmosphere adds so much character and charm to the experience. It has a great atmosphere, especially with all the activity around The Rocks. The indoor dining area, known as the bistro was also warm. The food was solid pub fare with generous portions and reasonable prices, especially considering the location. Everything we ordered was enjoyable. My only disappointment was that they didn’t have bangers and mash on the menu, it just feels like the perfect dish for a historic pub like this!
Lovely venue with a nice crowd. When we went it was quiet which was very nice. The drinks and food were very reasonable for the location. My burger was nice! Beers were good. Bar staff are nice. Even the security man name Bruce was nice! What a lovely place for a casual night out! I couldn't be happier.
Dining Experience @ Fortune Of War Pub. . Ambience exudes nostalgia. The combination of heritage wooden timber, high ceilings, cozy space, and warm lights in the interior have an intimate feel. The ample natural sunlight, cobblestone streets, and striped umbrellas in the exterior lend a lively feel. Sturdy and comfortable furnishings allow for lingering, and the place is often crowded and buzzing with chatter or live music. The walls are lined with decor, including old photographs and maritime memorabilia, recalling the history of the surrounding area. . Service emphasises warm old‑fashioned hospitality as a core value, and the evidence is observable in action. Staff are quick with a greeting, efficient even during peak dining hours, and always ready with a recommendation, a good demonstration of product knowledge. They clean up quickly when diners are finished, and the kitchen also executes dishes quickly yet consistently. There’s a friendliness here that feels more like a country pub than a city venue, and that attracts many to become regular repeat customers. . Food is classic British English cuisine and Australian pub cuisine. Many dishes are menu staples honed by the kitchen team over the years, made using fresh ingredients daily, and boast reliable and consistent textures and flavours in execution. Kudos to current Executive Chef Mark Williamson for carrying them forward! Portions are large and generous for individuals, substantial and presented in pleasing rustic style. Prices are reasonable and represent good value for money, budget about AUD $38 / SGD $35 per person.
Had a great time here. I liked the historic vibe. You could really feel the character of the place. Perfect spot for a relaxed drink in The Rocks with a proper old-school pub atmosphere. Good selection of beers, solid pub food, and a lively feel without being overwhelming. Service couls have been better and more efficient though. Great place to stop by when you’re around the harbour. 🍻
