Fleur De Mizu
Sydney
Recensioner
Hidden gem in Northbridge! Had a wonderful family dinner. The five-course winter menu was amazing. Quality ingredients, rich flavors, very satisfying. Attentive service, too. We will definitely be back.
We had a lovely Saturday night dinner at Fleur De Misu. French and Japanese fusion dishes set in a classy dining room. We both went for the three course option. Highlights were the scallops, stuffed quail, chocolate chiffon cake and the cocktails. Friendly service and nice local vibes. A good place to dine if you want to check out French food with a Japanese twist.
Love this restaurant! I’ve been here countless times and every time it impresses me with delicious food with perfectly balanced flavours and gorgeous presentation! Chef Young puts his heart and soul into creating a seasonal menu which always excites and excels! The friendly service lead by Etienne always makes us feel like home! BYO on Wednesday and Thursday nights is a bonus for wine enthusiasts for sure!
A small local upmarket restaurant- French Japanese fusion. Food was great especially the salmon and king prawn entree. The quail was tasty but also quite rich. I really enjoyed the black sesame dessert, lots of different textures and not too sweet. Service was friendly but a little slow and at times a bit confused.
The cuisine was elegant and sophisticated, and I was pleasantly surprised by the blend of flavors and the choice of ingredients. It was very well done. I loved the decor of the dining room, which was both chic Parisian bistro and modern. Finally, a restaurant that uses tablecloths! It's so much more chic, elegant, and pleasant to eat on a beautiful white tablecloth!!!!! The service was impeccable, with clear explanations of each dish. We'll be back very soon.
