Highlights
- Learn alongside chefs as you prepare traditional Aboriginal Dishes
- Discover the unique flavours & nutritional benefits of native plants and spices
- Mouth watering aboriginal deserts showcasing the flavours of native fruits
- Vegetarian options available
Description
Step into the world of Indigenous cuisine with Koori Kulcha Experience’s Aboriginal Cooking Workshop — an interactive culinary experience celebrating the rich traditions, flavours, and knowledge of Aboriginal food culture.
This hands-on workshop invites guests to learn alongside experienced chefs while preparing a range of native-inspired dishes using traditional ingredients, Indigenous meats, bush spices, and seasonal native produce. Along the way, you’ll discover the cultural significance and nutritional benefits of Indigenous ingredients and gain insight into the connection between food, storytelling, and Country.
Designed for all skill levels, the workshop offers a relaxed and welcoming atmosphere where participants can cook, taste, learn, and share stories together. From mastering the preparation of Indigenous meats to creating desserts inspired by native fruits, this experience is both educational and memorable.
Vegetarian options are available upon request, making the workshop accessible for a variety of dietary preferences.
Includes
2-hour Aboriginal Cooking Workshop
All ingredients provided
Lead by a professional Chef
Important Information
- Vegetarian options are available upon request, making the workshop accessible for a variety of dietary preferences.
Easy cancellation
Cancel up to 24 hours in advance for a full refund
