Highlights
- Taste Indigenous herbs, spices and native teas
- Hear stories, history and knowledge behind the ingredients
- A unique way to connect with Aboriginal culture through taste
- Optional Upgrade to include baked goods made with the traditional ingredients
Description
Experience a selection of Indigenous herbs, spices and native teas while exploring their traditional uses, cultural significance and connection to Country.
As each tasting is presented, your host shares the stories, history and knowledge behind the ingredients, creating an engaging cultural experience that appeals to all the senses. Optional Upgrade: experience this workshop with a selection of freshly baked sweet treats made using native ingredients - select at checkout
Whether you're a food lover, cultural traveller or simply curious about Australia's native flavours, this experience offers a unique way to connect with Aboriginal culture through taste, conversation and shared knowledge.
Includes
The Koori Kulcha two and a half hour experience is a fully immersive
culinary experience where Aboriginal Ancient culture, storytelling, and food tradition.
It begins with a warm Aboriginal welcome and cultural introduction, setting the stage for learning.
Guests then receive an educational deep-dive into native Australian ingredients and bush spices. The core of the experience involves a hands-on cooking and demonstration session, where guests actively use unique ingredients like emu and native fruits.
Finally, the workshop concludes with a hands-on dining experience, where guests enjoy tasting the dishes they have prepared. Afterward, there’s time to explore the exclusive cultural gift shop, featuring authentic Aboriginal artworks and unique gifts, providing a meaningful way to support local artists.
Easy cancellation
Cancel up to 24 hours in advance for a full refund
