The Art of Indian Seven-Course Cooking Masterclass
New South Wales, Sydney
Learn how to cook a 7-course Indian feast in a cooking class in Sydney. Discover the history of Indian food, learn about spices, and enjoy a sit-down meal of the dishes you have prepared.
This is a hands-on Indian cooking class in Sydney suitable for those interested in learning traditional recipes and cooking techniques.
Highlights
- Learn about the history of Indian food and the spices used in Indian cooking
- Discover techniques and tips to cook a hearty Indian meal at home
- Enjoy a sit-down meal of the dishes you prepare during the class
- Cook Indian food using minimal spices
- Take home printed recipes for every dish to recreate the meal
Description
Join an intensive but practical workshop to cook and eat a seven-course Indian feast. Learn about the history of Indian dishes, spices, and cooking techniques from a local food connoisseur, cook, and writer.
Explore the background of the dishes you cook and understand “Spices 1, 2, 3” – a guide to essential spices and where to find them. Practice Indian cooking methods while mastering tips and tricks.
After the class, enjoy the seven-course meal you have prepared, including chicken kadhai, spinach and lentil dal, dum aloo (deep-fried potatoes in tomato and yogurt sauce), chickpea curry, lemon and peanut fried rice, mushroom korma, and bhature (deep-fried sourdough bread).
You will gain confidence using spices and lentils applicable to other cuisines, allowing you to add healthy Indian cooking techniques to your home meals.
Group bookings of six or more can request menu adjustments, and the class accommodates food intolerances on prior notice.
Includes
- Nibbles to start the class with a signature chutney
- All ingredients and cooking equipment
- Printed recipes for each dish to take home
- Seven-course sit-down meal
- Cooking assistance throughout the class
- Free subscription to additional recipes online
Excludes
- Alcohol (customers must bring their own)
- Aprons (available to purchase on site)
Important Information
- This is not a fully hands-on class; vegetables and ingredients are pre-chopped to reduce handling
Cancellation Policy
Cancel up to 24 hours in advance for a full refund.
For the best experience, book in advance and inform the host of any dietary restrictions. Arrive ready to cook and enjoy a practical introduction to Indian cuisine.
