Highlights
- Gain a delicious insight into Australia’s rich culinary heritage
- Cook with the freshest Australian seafood direct from Sydney Fish Market
- Take home a recipe booklet and Sydney Seafood School apron
Description
Discover the vibrant flavours of Australia’s native ingredients in this unique seafood experience. Guided by expert instructors, learn to cook with seasonal Australian seafood and native produce like finger lime, lemon myrtle, saltbush, warrigal greens, and pepperberry. This 2-hour class includes expert demonstrations, a fully equipped cooking bench, all ingredients, a dining area, plus an apron and recipe kit to take home—offering a truly delicious insight into Australia’s rich culinary heritage.
Includes
Expert demonstration in our tiered theatrette
A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
Time to enjoy your creations in our stunning dining room
Take-home recipe booklet
Sydney Seafood School apron.
Easy cancellation
Cancel up to 24 hours in advance for a full refund
