Sydney Seafood School - Singapore Chilli Mud Crab Class
Pyrmont, Sydney, Sydney
Learn how to handle live Mud Crabs, unravel the secrets of traditional Asian spices, and wield a wok like a seasoned pro. A messy and indulgent feast and one of our most popular classes.
Seafood Cooking Class at Sydney Seafood School
This 2.5-hour seafood cooking class in Sydney suits anyone interested in learning expert techniques using fresh Australian seafood.
Highlights
- World-class demonstration kitchen and auditorium with integrated audio-visual system
- Fully equipped cooking islands featuring state-of-the-art appliances
- Large dining room to enjoy prepared dishes
Description
Participate in an expert demonstration covering how to choose, buy, and store seafood. Use fresh Australian seafood sourced directly from Sydney Fish Market at a fully equipped shared cooking island in a state-of-the-art kitchen.
Learn to prepare dishes with traditional Asian spices and master wok techniques with assistance from knowledgeable staff. After cooking, enjoy your creations in the school's dining room accompanied by a glass of wine.
You will also receive a take-home recipe booklet and a Sydney Seafood School apron.
Includes
- Expert demonstration on seafood selection, buying, and storage
- The freshest Australian seafood supplied from Sydney Fish Market
- 2.5-hour class with live mud crab demonstration
- Fully equipped cooking bench and all ingredients provided
- Staff assistance and advice throughout the session
- Dining time with a glass of wine to enjoy your dishes
- Take-home recipe booklet and Sydney Seafood School apron
Cancellation Policy
Cancel up to 24 hours in advance to receive a full refund.
To get the most from this experience, wear comfortable clothing and arrive a few minutes early. Booking in advance is recommended as classes fill quickly.
