Highlights
- Savor a deluxe 4-course dinner with a selection of chef-prepared dishes.
- Cruise past Vivid highlights - Opera House projections, Harbor Bridge displays
- Relax with a drink from the fully licensed bar.
- Experience the Vivid Lights displays from a unique on-water perspective
- Admire the glittering city lights reflecting on the harbour waters
Description
Enjoy Vivid Sydney's spectacular transformation from the prime vantage point of a Glass boat cruise. Experience a fine dining event like no other, combining the luxury of the Glass Boat with the beauty of Sydney Harbour by night.
Upon boarding, our Cruise Director will show you to your reserved table on the Main Deck, featuring floor-to-ceiling windows for the ultimate vantage point. Once you've chosen your main course, head to the Sky Deck to capture the illuminated skyline against the dark harbour waters.
Drinks are available from the fully licensed bar to enjoy as you glide past icons like the Harbour Bridge, Opera House, and Luna Park.
Sample menu
4-COURSE SIGNATURE DINNER MENU
ENTRÉE SHARING PLATTER
Salmon Ceviche (DF,GF,SF)
Smoked Salmon | Avocado | Seared Prawns
Seared Scallops in Half Shell (GF,SF)
U10 Scallops | Jalapeño | Shallots | Olive Oil
Chicory, Radicchio and Frisée Salad (GF,V)
Goats Curd | Figs & Walnuts Dressed with Balsamic Glaze
MID ENTRÉE
Butterflied Grilled King Prawns (GF,SF)
U8 King Prawns | Garlic Butter | Parsley
MAIN (Alternate Serve)
Herb Crusted Breast of Chicken
Heirloom Carrots | Crispy Potatoes | Enoki Mushroom | Mushroom Sauce
OR
Grilled Market Fish of the Day (SF)
Braised Broccolini | Heirloom Tomatoes | Fennel & Orange Salad | Beurre Noisette
OR
Classic Italian Gnocchi (DF,V)
Broccolini Heads | Tomato Nage | Basil
DESSERT (Alternate Serve)
Classic Opera Cake (N,V)
Hazelnut Joconde | Coffee | Chocolate
OR
Hawaii Island (N,V)
Vanilla Short Crust | Coconut Lime Caramel | Pineapple Mousse | Streusel
Vegan 4-Course Signature Menu
ENTREE
Pear Carpaccio (DF,GF,VE)
Crisp Pears | Walnut | Vegan Gorgonzola | Seeded Mustard Dressing | Orange & Fennel
MID ENTRÉE
Cauliflower Steak (DF,GF,N,VE)
Roasted Cauliflower | Romesco Sauce | Crispy Chickpeas | Pesto
MAIN
Classic Italian Gnocchi (DF, N, VE)
Broccolini Heads | Tomato Nage | Basil
DESSERT
Passionatta (N, VE)
Lychee Mousse | Passion Fruit Jelly | Orange Blossom Fruit Medley
KIDS MENU
To be pre-ordered, if required, when a child ticket is selected (no additional cost)
ENTRÉE
Chicken tenders and Fries (DF)
Classic battered chicken strips, fried until golden brown
MAIN
Penne Bolognese (DF)
Short tube pasta tossed in a classic, hearty meat and tomato sauce
DESSERT
Fruit Bowl (DF,GF,VE)
Selection of cut fruit
Dietary & Allergen Information:
Vegetarian (V), Vegan (VE), Gluten Free (GF), Dairy Free (DF), Contains Nuts (N), Seafood (SF)
* Indicative menu only. Menu may be subject to minor changes
Note: Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free. We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.
Includes
Cruise Sydney Harbor on a glass boat
Reserved table on the main deck
Chef’s signature menu
Air-conditioned dining saloon
360° views of Sydney Harbor
Excludes
Drinks available for purchase
Hotel pickup and drop off
Important Information
- Check in at King Street Wharf 5 (timings are 7:00 pm boarding, 7:15 pm departure, 10:00 pm return)
Vegetarian meal options are available
Easy cancellation
Cancel up to 24 hours in advance for a full refund
