Pony Dining The Rocks
Sydney
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Bewertungen
Pony is a must-visit if you're looking for a proper steak at an accessible price. We ordered the GR2 Wagyu and could not have been happier, cooked to perfection following suggestions from the staff. The cocktails were the best I've had outside the USA.
Went here for my wife's birthday. Everything was great. Particularly loved the bone marrow and steak, but would order everything again. We also got the Burrata, wood fired bread, prawns and caramel macadamia tart
Went with the banquet and swapped the sirloin for fresh lobster. Best decision ever. They were more than happy to accommodate. The lobster was next level, insanely fresh straight from the tank and the Asian spice was an absolute flavour bomb. Incredible food, top notch service and an all round great vibe. Would 100% come back.
Antoine was a fantastic server with great food recommendations. I came by here to try kangaroo as I was in Australia. Everything is cooked over a wood fire grill. The kangaroo skewers were fantastic. I also got the Wagyu steak, which was cooked perfectly with an amazing sauce. For dessert, I got the Pavlova, which was a meringue based dessert that is commonly found in Australia. Every meal was fantastic, and I would recommend stopping by. Looking forward to going back the next time I am in Sydney.
We had a wonderful experience at Pony Steakhouse. We ordered two different steaks - the ribeye and the sirloin - both paired with salad greens. Each steak was cooked to perfection, beautifully tender with rich, well-balanced flavours. We were seated outside, which added to the lovely ambience. The service was fantastic; our server took the time to thoughtfully explain the menu and offer recommendations, which we truly appreciated. Overall, a fantastic dining experience and would highly recommend.
