Chophouse Sydney
Sydney
En un coup d'œil
Avis
I’d have taken a photo when our steaks were served but we got carried away. Cooked exactly as we requested, cut like butter and tender. Bordelaise sauce was also fantastic. Attentive service even when it got busy.
Overall big 9.5/10 for everything !!!! Funnily enough the scotch fillet was my favorite over the T-bone 🥩! We ordered: - bone marrow 9/10 - Paris mash 15/10 best mash potato I’ve ever had in my life !!!!! - Mac and cheese 8/10 - scotch fillet 11/10 - t-bone 8/10 And a whole lot of wine and makers mark on the rocks 🤣 This place is on the pricier side but it’s completely worth it and somewhere I will continue to go back to time and time again! Can’t wait for my next visit ! @bikinigirleats (TikTok) @bikinigirleatss (Instagram)
Came here for our anniversary and the steak was impeccable! I’ve had many tomahawks, but this was cooked to absolute perfection juicy and beautifully marbled. The peppercorn sauce was a perfect pairing, though I would’ve loved a more generous portion. On the other hand, the beef tartare was a bit disappointing; the potato overpowered the beef, leading to an unbalanced ratio. The chips were mid had much better. That said, the service was excellent. When we mentioned it was our anniversary, they surprised us with a complimentary cocktail, and our waiter was both knowledgeable and attentive throughout the night. We were too full for dessert, though the menu options didn't seem particularly exciting. The steak is definitely their strength, and I highly recommend them for that!
Absolutely amazing! Every dish was perfectly cooked and it was delicious. Sydney Rock Oysters were to die for and Wagyu Steak, Striploins and Double Lamb chops were best steaks I have ever had. Charred Sweetcorn, Paris Mash and Beans were also very well seasoned and it was amazing complements to the steaks. Deserts were perfect way to finish the great night! Highly recommended!
