Lana
Sydney
Reviews
Astonishing experience. Ahmad the sommelier, Alo and the rest of the Lana team should be so proud. Celebrating my business' 12th birthday (fellow hospo) surviving COVID et all. Totally spoilt and loved every minute, every bite, and every drop of that delicious 1992 Mount Edelstone. Thank you all again so much. 🍷♥️🇮🇹
Food was so good that I went back 2 days in a row and also cos I’d forgotten to take pics the first time. The appetisers- eggplant, burrata, prawn toast and ham/ melon were all amazing. I especially love the warm Anna flavourful focaccia bread and butter. The rigatoni was super simple but the sauce was highly elevated with a hint of chili. I’m not even a pasta person but ordered this dish twice! My dining companions loved the deconstructed tiramisu but I found it a bit too sweet. Overall a great dining experience.
Came with no expectations and pleasantly surprised. The bread and zucchini flowers was yummy, squidink risotto and rigatoni too but the potatoes with salted egg and kaffir limes was actually my favourite. White chocolate tearamisu an interesting take. Lovely dinner!
We had an amazing dinner before a show last Friday night. Everything was flawless from venue to service to food to drinks. We started off with a glass of champagne and some oysters to wet the palette before sharing a number of dishes that were all unique and divinely decadent. Our glasses were never empty as service was attentive, friendly and super nice
We walked in during the week without a reservation and the place was packed. The staff were genuinely amazing and within a few minutes they were able to accommodate us with a table. The food is fantastic. I have been here a few times now and you really cannot go wrong with anything on the menu. To say the least, the customer service here is truly exceptional. The team is welcoming, attentive and clearly takes pride in creating a great experience for their guests. Highly recommend and I will definitely be back.
