Employees Only Restaurant & Bar
Sydney
Отзывы
Celebrated my birthday at Employees Only over the weekend, and all I can say is... WOW! What a night! ✨ From the incredible food to the amazing show and the music that brought back so many memories, every part of the night was unforgettable. It was so refreshing to finally find a place that knows how to play the best music! My family and guests were so impressed, we couldn't stop dancing, drinking, and having the best time. The whole venue had such an amazing vibe, and I'd highly recommend it to anyone looking for the perfect place to celebrate a special occasion. A huge thank you to Mark for organising our table. We can't wait to come back!
Used to go Singapore more. First time visited Sydney. Service was average, staffs like to talk to themselves. We kept ordering food and drinks, but felt staffs pushed us to order and order. Food was great, drinks were fine. Need to hold my glasses, if not, they just cleared them without asking.
Perfect vibe for a girl’s night out or after work drinks! We were served by Iara and she was the best - she had the most welcoming and friendly attitude and provided her top drink recommendations when I had trouble deciding (as per her rec, highly recommend the Almafi’s Pearl). The steak was definitely a highlight for me, and paired with the green peppercorn sauce and brocollini and green beans - chef’s kiss! Thank you Iara and the EO team for creating a wonderful atmosphere!
I cant hype this place enough WOW!!! The food the atomsphere the drinks the service!!! Everything was top tier! I was shocked at how good the food was. The entertainment everything was perfect. I attempted to book 2 weeks later thats how good it is! Def fun with a group
Six of us came for happy hour and I thought for the amount of food and drinks we ordered it was great value. I could have eaten 100 of the mushroom croquettes and the service was great. Only criticism is the tables are quite close together and the music was soooo loud - we had trouble hearing each other.
