Chiswick Woollahra
Sydney
At a glance
Chiswick Woollahra, situated at 65 Ocean Street, is a welcoming local dining spot tucked away in the leafy suburb of Woollahra, Sydney. True to its emphasis on fresh and local produce, Chiswick offers a menu that celebrates modern Australian cuisine. Inspired by the farm-to-table philosophy, the dishes here often showcase seasonal ingredients sourced from the restaurant's own garden or local suppliers.
The restaurant's relaxed and contemporary atmosphere makes it a versatile choice for various occasions. Whether dining with family, celebrating with friends, or enjoying a quiet meal, patrons are greeted with a warm and inviting setting. Surrounded by lush greenery, the venue provides a serene escape from the bustle of city life, offering both indoor and outdoor seating options that cater to different preferences.
The space is also popular for hosting events, thanks to its adaptable and charming environment. From weddings to intimate gatherings, Chiswick Woollahra's event spaces accommodate a range of celebrations. Alongside its food offerings, the venue features an extensive drinks menu, which includes carefully selected wines and crafted cocktails, enhancing the dining experience.
Whether visiting for a casual brunch, intimate dinner, or a celebratory feast, the constantly evolving menu ensures there is something to satisfy every palate. Chiswick Woollahra remains a beloved destination in Sydney for those who appreciate fine food in a laid-back yet sophisticated setting.
Reviews
I have been coming here for years and never disappoints, always top service and incredible food. Today was clearly a Gemini bday celebration for a lot of diners and it was so sweet to have a mini cake and candle presented to my table and others throughout the day💗 a lovely touch which warmed my heart. Thank you Chiswick and all the staff / chefs 👌🏻 for excellent service always 💫
Chiswick is truly a beautiful place. The food was amazing, fresh, full of flavour, and served with great care. Dianne was wonderful and made sure everything was right, going beyond what we asked for and adding a level of service we honestly weren’t expecting. The atmosphere is elegant, calm, and refined, with a timeless feel that makes dinner there feel special. A wonderful place for beautiful food, great service, and a classy evening.
We had an amazing special birthday dinner at Chiswick. The staff were very friendly and our waiter made sure everything was perfect. Because we were sharing all our dishes, it worked really well, and some meals even came in sets of three so they were easy to divide between the three of us. All the food was outstanding and extremely tasty, and it’s impossible to pick highlights because everything was a highlight: barra‑masalata, beef tartare, trevalli, roast chook, eye fillet, cauliflower cheese, wood‑roasted beans, wood‑fired quince, citrus sorbet, and a beautifully presented birthday cake that made the night feel extra special. Our son even loved the beans and cauliflower, and he usually avoids veggies, which says a lot about how good they were. We’re looking forward to trying some different dishes on a future seasonal menu.
We had a lovely dinner at Chiswick in Woollahra. The seasonal, garden-to-plate concept really stands out — you can taste the freshness in the ingredients and the simplicity of the cooking. The atmosphere is relaxed but still feels refined enough for a special night out. The spanner crab linguini and pork chop were highlights, and the vegetable dishes were surprisingly the stars of the meal. Service was friendly and attentive without feeling rushed. It’s the kind of place that works well for long lunches or an elegant dinner. If you’re looking for a beautiful, seasonal dining experience in Sydney, Chiswick is definitely worth visiting.
We were nearly an hour late for our Valentine’s Day booking due to road closures and a lost rideshare driver, and arrived feeling quite flustered. The team was incredibly understanding about our late arrival and even offered us prosecco on the house, it was so thirst-quenching and sweet of them
