Wheelchair accessible Workshops & classes Food & drinks Cooking classes

Join us in one of Sydney Seafood School's most popular classes; the legendary Singapore Chilli Mud Crab. We'll whisk your tastebuds from Sydney to Singapore, where a love for seafood runs deep.

Highlights

• Learn how to cook with fresh Australian seafood at a cooking class in Sydney
• Learn how to handle live Mud Crab
• Enjoy a delicious meal with your fellow classmates after the class

Description

Join us in one of Sydney Seafood School's most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams 'Singapore': the legendary Chilli Mud Crab. Learn how to handle live Mud Crabs, unravel the secrets of traditional spices, and wield a wok like a seasoned pro. But the real fun begins when you dive headfirst into this messy and indulgent feast with your bare hands, mopping up every last bit with warm steamed mantou buns. Jump into Sydney Seafood School's fun-filled classes to learn about Australian seafood, connect with your friends, cook and eat some delicious dishes, and maybe get a little messy! Enjoy the facilities, including a tiered theatrette with viewing screens, fully-equipped cooking islands, a large dining room, and a team of experienced staff waiting to impart their seafoodie wisdom.

Includes

All cooking equipment and ingredients Expert guidance from experienced chefs Access to a fully-equipped kitchen Recipes for all dishes prepared during the class Time to enjoy your creations in our stunning dining room A glass of wine or beer to enjoy with your meal Take-home recipe booklet. Sydney Seafood School apron.

Important Information

• Arrive 10 minutes early to check-in Wear comfortable and closed-toe shoes Some allergy and dietary restrictions can be accommodated with prior notice Classes are suitable for all skill levels

Easy cancellation

Cancel up to 24 hours in advance for a full refund